Mintxos
Ingredients:
- Water.
- Salt.
- Oil.
- Flour.
- Mullador.
Preparation:
– Water Boil salt. the flour with the water is frigid and kneaded with a little oil. Let stand half an hour. balls for mintxos are flattened and form a circle. They passed through the plate and fill with any mullador (onion and tomato, river prawn and tomato, anchovies, sausage …).
