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  • Water.
  • Salt.
  • Oil.
  • Flour.
  • Mullador.

– Water Boil salt. the flour with the water is frigid and kneaded with a little oil. Let stand half an hour. balls for mintxos are flattened and form a circle. They passed through the plate and fill with any mullador (onion and tomato, river prawn and tomato, anchovies, sausage …).