Olleta de Trigo
Ingredients for 8 people:
- Chopped 1/2 kg blat.
- 1.2 kg white beans / mixed paint.
- 250 gr pork chop.
- 250 gr bacon.
- 2 white.
- 2 onion sausages.
- 3 potatoes.
- A handful of chard.
- 2 small turnips.
- 2 parsnips.
- 1 piece of pumpkin.
- 2 thistles.
- 1 onion.
- 2 tomatoes.
- 2 ñoras.
- 12 strands of saffron.
- A handful of farthings.
- 3 fennel sticks.
- Salt.
- Oil.
Preparation:
– 12 hours before putting together wheat and beans soak.
– Early in the morning, simmering wheat and beans without adding anything more for 2 hours, throw water and add cold water to cover everything.
– Fry 2 ñoras tailless or we remove pips and the Boix pass the salt.
– Fry onion until transparent, add meat and fry, add tomato, and then the sausage.
– We add them into the pot, well clean incorporate vegetable ñora chopped, cumin, saffron, fennel sticks, a spray of olive oil, salt. Potatoes add them 20 minutes before the end. You can put a pinch of dye. Salt correct.
